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CHEF'S SUGGESTION

1) Peking Duck (2 courses)                               
     Half duck with 6 pancakes................$42.00
     Whole Duck with 12 pancakes...........$68.00

The Skin is expertly carved from the bird and placed on your pancakes with the Hoi Sin sauce and shredded shallots. The duck is then deboned and cooked to perfection Chow Mein style / or your choice.

2) Sang Choi Bow (4 per serving).... .........................................................$21.50
Finely minced pork stir fried with a hint of garlic, finely chopped carrot, bamboo shoot and celery flavoured with oyster sauce then sprinkled with crushed roasted cashew nuts, served into crisp fresh lettuce leaves.

3) Combination Seafood in a Bird's Nest....................................................$25.50               
A delightful selection of braised king prawns, sea scallops, squid and coral trout fillets with vegetables served in an edible deep fried potato basket.

4) Salt and Pepper Quail (each)............................................................ $7.90
Young quail deep fried and tossed in spicy pepper salt.

5) Sizzling Garlic King Prawns ...........................................................$24.50
King prawns cooked with garlic and seasonal vegetables served in hot sizzling plate.

6) Sizzling Fillet Steak Chinese Style ...........................................................$22.50
Sliced pieces of  fillet steak cook in Peking Sauce

7) Sizzling Fillet Steak in Black Pepper Sauce................................................. $22.50
Sliced pieces of  fillet steak cook in Black Pepper Sauce.

8) Sizzling Mongolian Lamb ...........................................................$22.50
Pieces of Lamb cooked in spicy Mongolian Sauce served on sliced onion.

9) Sizzling Chicken Szechuan Style... $19.50
Szechuan located in southwestern China, best-known of its strong spicy style cooking, this dish has been modified to the Australian palate.

10) Salt and Pepper Pork fillet......... $21.50
Loin Pork pieces deep fried with light batter and tossed with spicy salt.
 

11) Flaming Pork fillet in Peking Sauce.. ...........................................................$21.50
Loin pork pieces deep fried and tossed with Peking Sauce which is an aromatic sweet tasting sauce used for imperial cuisine evolved in the royal courts of north China

12) Sizzling Fried Stuffed Bean Curd ..........................................................$21.50
Bean curd stuffed with smashed prawn meat, deep fried and served with light oyster sauce on hot sizzling plate
 

13) Steamed Scallops with Ginger & Shallots
(8 per serving)...................................$21.50
Scallop served in shell steamed with marinated ginger and shallot.
 

14) Deep Fried Tasty Beef .................$21.50
Thin slices of rump Steak lightly dusted in cornflour, deep fried until crisp toasted with a tasty sauce.

15) Hot Spicy Beef............................. $19.50
Tender slices of rump braised and tossed with fresh cut chilli served on sliced onion on a sizzling hot plate.
 
We are Located at:     
340 Wardell Street
Enoggera 4051
Ph:  (07) 3355 2328
(07) 3355 2326

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